Friday, January 30, 2009

What I Ate



Breakfast. At home.
1 perfect soft-boiled egg
1 cup of coffee in my favorite pink cup


Lunch. At school. 
1 salad, consisting of mesclun, fresh avocado, and a few chunks of creamy goat cheese
1 hunk of bread from the corner bakery (with some Nutella on the side for dessert)
1 glass of white wine





Apéritif. At local café/bar.
Several sips of mulled wine with cinnamon and citrus fruits
Some olives








Dinner. At a wonderful mystery restaurant with a ceiling painted like the night sky. 
1 glass of champagne
1 order of tagliatelle with bleu cheese, sage, and walnuts
1 serving of crème brûlée



Forgive the blurs, it was so pretty I couldn't keep still.